Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L et al. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. Pereira MA, Jacobs Jr DR, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study. Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E et al. Dairy intake, blood pressure, and incident hypertension in a general Dutch population. Am J Clin Nutr 2009 89, 1877–1883.Įngberink MF, Geleijnse JM, de Jong N, Smit HA, Kok FJ, Verschuren WM. Inverse association between dairy intake and hypertension: the Rotterdam Study.
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Wang L, Manson JE, Buring JE, Lee IM, Sesso HD. A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study. Snijder MB, van Dam RM, Stehouwer CD, Hiddink GJ, Heine RJ, Dekker JM. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. Eur J Clin Nutr 2004 58, 711–717.Īlonso A, Beunza JJ, Delgado-Rodríguez M, Martínez JA, Martínez-González MA. Milk drinking, ischaemic heart disease and ischaemic stroke I. Hypertension 1996 27, 1065–1072.Įlwood PC, Pickering JE, Fehily AM, Hughes J, Ness AR. Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 2007 49, 1156–1162.Īscherio A, Hennekens C, Willett W, Sacks F, Rosner B, Manson J et al. Blood pressure and retinal arteriolar narrowing in children. Mitchell P, Cheung N, de Haseth K, Taylor B, Rochtchina E, Islam FM et al. Management of high blood pressure in children and adolescents: recommendations of the European Society of Hypertension. Lurbe E, Cifkova R, Cruickshank JK, Dillon MJ, Ferreira I, Invitti C et al. Tracking of blood pressure from childhood to adulthood: a systematic review and meta-regression analysis. These results are consistent with a protective effect of dairy consumption in childhood on blood pressure at age 8 years. Furthermore, SBP and DBP were lowest in the group of children that consumed at least two dairy serves at both 18 months and the follow-up dietary data collection at 9 years, compared with all other children (SBP 98.7 vs 101.0 mm Hg, P=0.07 and DBP 56.5 vs 59.3 mm Hg, P=0.006, respectively). Significant negative linear trends were observed between SBP and intakes of dairy serves, calcium, magnesium and potassium.
SBP was lowest among children in the highest quintiles of calcium, magnesium and potassium intakes. RESULTS:Ĭhildren in the highest quintile of dairy consumption at 18 months had lower systolic blood pressure (SBP) and diastolic blood pressure (DBP) at 8 years (2.5 mm Hg, P=0.046 and 1.9 mm Hg, P=0.047, respectively) than those in the lowest quintiles. In a subgroup of children ( n=201), dietary intake was also measured at approximately 9 years. Multivariate analyses were used to assess the association of dairy consumption (serves) and micronutrient intakes (mg). Subjects ( n=335) were participants of a birth cohort at high risk of asthma with information on diet at 18 months and blood pressure at 8 years. The aim of this study was to examine the association between dairy consumption and blood pressure in mid-childhood. It has been postulated that a higher dairy consumption may affect blood pressure regulation.
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