They pretty much are a kind of pocket pie or a hand pie that are super "puffy" or "airy" and made by folding some dough over a fruit (or savory vegetable) filling. Have you had the McDonald's baked apple pie? Well, these are apple turnovers! Let me know below if you give them a try! ✌️ What's a turnover? They are the best treat to serve to your next coffee break, afternoon tea snack, family brunch for Easter or Mother's day or make them whenever you crave a yummy seasonal apple treat. Sometimes you just need something to impress your non-vegan guests, so these plant-based apple turnovers are going to be perfect for that.Īnd you know what, they are SO MUCH easier to make than it seems! The steps are so straight forward: simmer apple cubes with spices for a few minutes, then quickly roll and slice the pre-made dough in squares, stuff/fold with the apple mix and then bake! They reminded me of my vegan pop tarts that I had so much fun to make for the blog, only this puff pastry version is much quicker and easier to make from scratch as it uses a store-bought dough.Īre you skeptical that you can make turnovers using puff pastry completely vegan? I was a little surprised too at first, but you can make turnovers without butter or animal fat because you can easily find store-bought puff pastry that are plant-based in any grocery store nowadays.īut, is this recipe healthy? Not exactly.
I'm sure you will love them too! They are super crispy on the outside and the flaky dough on the inside paired with the sweet cinnamon-y apples is so so good.
They were so good and easy that I decided to make them again for the blog. I had a package of puff pastry in my freezer and a bunch of apples, so I made some vegan apple turnovers! And yum, how amazingly delicious they were.
Homemade apple turnovers plus#
Includes store-bought pastry dough and fresh apples, plus they are completely dairy-free and plant-based. These vegan puff pastry apple turnovers are so easy and quick to prepare! They are super flaky and stuffed with a sweet apple cinnamon filling.
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